Studies On Natural Cross-Pollination In Pigeonpeas (Cajanus cajan)
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چکیده
منابع مشابه
Electrophoretic Studies on Seed Proteins of Viable Mutants in Cajanus Cajan (l.) Millsp
In present investigation, the protein and polypeptide profiles of some pigeonpea mutants have been analyzed on Native and SDS-PAGE to understand genetic variability .Native PAGE gel analysis of viable mutants in variety BDN 708 showed considerable variations in protein profiling. SDS-PAGE analysis of viable mutants of pigeonpea revealed a wide range of protein polymorphism and variability with ...
متن کاملTrichomes on Pigeonpea [Cajanus cajan (L.) Millsp.] and Two Wild Cajanus spp
thy, 1988; Peter et al., 1995). They could therefore provide a potential resistance mechanism against H. armiTrichomes have been modified in a number of crops to develop gera and other pests of pigeonpea. Bisen and Sheldrake insect-tolerant genotypes. Pigeonpea, Cajanus cajan (L.) Millsp., is often heavily damaged by insect pests, and trichomes provide a poten(1981) and Navasero and Ramaswamy (...
متن کاملIntegrated Weed Management in Pigeonpea [Cajanus cajan (L.) Millsp.]
Uncontrolled weeds cause considerable losses in the grain yield of pigeonpea. Field experiments were conducted for seven years from 1998 to 2004 on a loamy sand soil to study the effect of weed management on weeds, growth and grain yield of pigeonpea. In some years, weed dry matter was higher than in others, due to variation in rainfall received. Two hand weedings, pendimethalin in integration ...
متن کاملIn vitro Antioxidant and Pharmacognostic Studies of Leaf Extracts of Cajanus cajan (L.) Millsp
Cajanus cajan (L.) Millsp is one of the second most dietary legume crops. The leaf extracts may be used as a potential source of natural antioxidant. The ash values, extractive values, total phenolic and flavonoid content, in vitro antioxidant activity of various leaf extracts as well as anatomical investigation of Cajanus cajan were carried out. Physicochemical parameters such as total, acid-i...
متن کاملGenetic Patterns of Domestication in Pigeonpea (Cajanus cajan (L.) Millsp.) and Wild Cajanus Relatives
Pigeonpea (Cajanus cajan) is an annual or short-lived perennial food legume of acute regional importance, providing significant protein to the human diet in less developed regions of Asia and Africa. Due to its narrow genetic base, pigeonpea improvement is increasingly reliant on introgression of valuable traits from wild forms, a practice that would benefit from knowledge of its domestication ...
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ژورنال
عنوان ژورنال: The Journal of Agriculture of the University of Puerto Rico
سال: 1969
ISSN: 2308-1759,0041-994X
DOI: 10.46429/jaupr.v51i1.11213